Pineapple Orange Slush Recipe

Escape the heat with this incredibly refreshing Pineapple Orange Slush! This vibrant, tropical drink is quick and easy to make, perfect for a hot summer day or any time you crave a delicious, icy treat. Blend frozen fruit and a touch of sweetness for a cool and creamy slush that's bursting with flavor.

Prep Time 5 mins
Cook Time 2 mins
Calories 92.7 kcal
Protein 2g
Rating 3.5 (2 Reviews)
Pineapple Orange Slush 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Orange Slush

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How to Make Pineapple Orange Slush

  1. Combine 2 cups frozen pineapple chunks, 1 cup frozen orange segments, ½ cup orange juice, ¼ cup water, and 2 tablespoons honey (or to taste) in a blender.
  2. Blend on high speed until the mixture is completely smooth and slushy. Add more water, 1 tablespoon at a time, if needed to reach desired consistency.
  3. Taste and adjust sweetness as needed, adding more honey if desired.
  4. Pour into chilled glasses and serve immediately. Garnish with a pineapple wedge or orange slice, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

68g

Fat

0g

Carbs

7g