Ingredients for Pineapple Orange Slush
- ½ cup orange juice
- Unsweetened Pineapple Juice
- Lemon Juice
- Ice Cubes
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How to Make Pineapple Orange Slush
- Combine 2 cups frozen pineapple chunks, 1 cup frozen orange segments, ½ cup orange juice, ¼ cup water, and 2 tablespoons honey (or to taste) in a blender.
- Blend on high speed until the mixture is completely smooth and slushy. Add more water, 1 tablespoon at a time, if needed to reach desired consistency.
- Taste and adjust sweetness as needed, adding more honey if desired.
- Pour into chilled glasses and serve immediately. Garnish with a pineapple wedge or orange slice, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
0g
Carbs
7g