Asian Noodles My Sister S Recipe Recipe

Ingredients for Asian Noodles My Sister S Recipe

• Light Soy Sauce
• Dark Soy Sauce
• Oyster Sauce
• Fish Sauce
• Sugar
• White Pepper
• Hokkien Noodles
• Snow Peas
• Broccoli Floret
• Vegetable Oil
• Pork Fillets
• Garlic Clove
• Chili Paste
• Egg
• Bean Sprouts
• Chives

How to Make Asian Noodles My Sister S Recipe

1. Cook noodles according to package directions. Drain and set aside.
2. While noodles cook, heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
3. Add 1 lb of your favorite protein (chicken, beef, pork, or shrimp), cut into bite-sized pieces. Cook until browned and cooked through (approximately 5-7 minutes).
4. Add 1 cup chopped vegetables (onions, peppers, carrots, broccoli – use your favorites!). Stir-fry for 3-5 minutes until tender-crisp.
5. Add 1/2 of the prepared sauce (see ingredient list for details). Stir to coat the meat and vegetables.
6. Add the cooked noodles to the skillet and toss to combine with the sauce and ingredients.
7. Serve immediately. Garnish with chopped green onions or sesame seeds (optional).
8. Store leftover sauce in the refrigerator for another meal!