Asian Noodles My Sister's Recipe Recipe

This incredibly versatile brown garlic stir-fry sauce is a game-changer! Adapted from Martin Yan's classic techniques, this recipe yields 1 ¾ cups of deliciousness – enough for two meals. Imagine the convenience of having this flavorful sauce ready in your fridge for quick weeknight dinners. Even picky eaters will gobble up their veggies when dipped in this savory goodness! We've tweaked the original recipe to use Angostura soy sauce for a less salty, more balanced flavor. Start with a smaller amount of soy sauce and adjust to your preference. Make it vegetarian-friendly by using vegetable broth! Prepare to be amazed by the depth of flavor this easy-to-make sauce delivers.

Elevate simple mushrooms into a flavorful antipasto masterpiece! This recipe, inspired by mushroom growers, features tender grilled mushrooms topped with a vibrant mix of breadcrumbs, artichoke hearts, sun-dried tomatoes, bell peppers, olives, and creamy feta cheese. A burst of fresh thyme completes this irresistible appetizer, perfect for a summer gathering or a weeknight treat. Serve with crusty bread for dipping!

Experience a taste of paradise with this unexpected Banana Curry! Sweet bananas meet savory spices in a creamy coconut curry, creating a surprisingly delicious and exotic dish. Perfect for adventurous cooks looking for a unique and flavorful meal.

Indulge in the rich and creamy perfection of Mike's Decadent Butterscotch Martini! This easy-to-make cocktail is bursting with butterscotch flavor and the smooth coolness of vanilla vodka. Perfect for a sophisticated night in or an elegant gathering, this martini recipe is sure to impress.

Dive into a flavor explosion with this incredible beer battered shrimp recipe! Perfectly crispy and golden-brown shrimp, made with a light and airy beer batter. Plan ahead – the batter needs 2 hours to rest for optimal texture. This recipe yields 1.5 pounds of delicious shrimp. Easily double the batter recipe for larger gatherings. Save the shortening for future frying adventures!

Experience the rich flavors of Cuba with this succulent red wine-marinated pork roast! Fragrant with garlic, oregano, and rosemary, this recipe is a culinary masterpiece. The overnight marinade infuses the pork with deep, savory notes, resulting in incredibly tender and juicy meat. Perfect for a special occasion or a memorable weeknight dinner.

A classic comfort food recipe passed down through generations! This creamy baked broccoli and rice casserole is inspired by a 1979 cookbook featuring listener-favorite recipes from WCCO Radio's Joyce Lamont. Get ready for a cheesy, comforting dish the whole family will love. Perfect for a weeknight dinner or a potluck!

This treasured recipe, passed down through generations, is a delicious and surprisingly low-carb brunch casserole! Unlike other casseroles loaded with bread and potatoes, this version uses whole wheat flour for a subtle richness. Featuring savory ham, mushrooms, and melty cheese, it's a crowd-pleaser perfect for holidays or a special weekend brunch. Prepare it the day before for effortless morning assembly! Simply pop it in the oven an hour before serving and enjoy this comforting and flavorful dish.

Indulge in this decadent Coffee Liqueur with Vanilla Cinnamon Cream! Inspired by Australian good taste (December 2006), this creamy, dreamy dessert cocktail is perfect for a sophisticated evening or festive gathering. The rich coffee liqueur is perfectly balanced by a light and fluffy vanilla cinnamon cream, creating a flavor sensation you won't forget. Easy to make and even easier to enjoy!