Creamy Pumpkin Hot Chocolate Vegan Recipe

Indulge in the ultimate fall comfort drink with this creamy, dreamy vegan pumpkin hot chocolate! This recipe is naturally sweetened and perfectly spiced, offering a warm hug in a mug. Made with rich vanilla rice milk (or your favorite plant-based milk!), it's the perfect cozy treat for chilly evenings. Easily customizable to your sweetness preference.

Prep Time 2 mins
Cook Time 6 mins
Calories 12.8 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Creamy Pumpkin Hot Chocolate Vegan 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Pumpkin Hot Chocolate Vegan

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How to Make Creamy Pumpkin Hot Chocolate Vegan

  1. **Stovetop:** In a small saucepan, whisk together 1 cup vanilla rice milk, 2 tablespoons unsweetened cocoa powder, 1/4 cup pumpkin puree, 1/2 teaspoon pumpkin pie spice, and a pinch of salt. Heat gently over medium-low heat, whisking frequently, until warmed through and steamy (about 3-5 minutes).
  2. **Microwave:** Combine 1/4 cup pumpkin puree, 2 tablespoons unsweetened cocoa powder, and 1/2 teaspoon pumpkin pie spice in a large mug. Whisk until well combined. Add 1 cup vanilla rice milk, leaving a small space at the top. Microwave on high for 1-2 minutes, or until heated through, stirring halfway through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

1g

Carbs

1g