Ingredients for Creamy Pumpkin Hot Chocolate Vegan
- Vanilla Flavored Rice Milk
- Pumpkin Puree
- 2 tablespoons unsweetened cocoa powder
- Pumpkin Pie Spice
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How to Make Creamy Pumpkin Hot Chocolate Vegan
- **Stovetop:** In a small saucepan, whisk together 1 cup vanilla rice milk, 2 tablespoons unsweetened cocoa powder, 1/4 cup pumpkin puree, 1/2 teaspoon pumpkin pie spice, and a pinch of salt. Heat gently over medium-low heat, whisking frequently, until warmed through and steamy (about 3-5 minutes).
- **Microwave:** Combine 1/4 cup pumpkin puree, 2 tablespoons unsweetened cocoa powder, and 1/2 teaspoon pumpkin pie spice in a large mug. Whisk until well combined. Add 1 cup vanilla rice milk, leaving a small space at the top. Microwave on high for 1-2 minutes, or until heated through, stirring halfway through.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
1g
Carbs
1g