Forktionary

Autumn Tea Recipe

Embrace the crisp autumn air with this irresistible Autumn Spice Tea! Perfectly comforting on a chilly evening or a brisk fall hike (don't forget your thermos!), this recipe blends warm spices and fragrant tea for a delightful treat. Quick and easy to make, it's the perfect fall beverage to warm your soul.

Prep Time 2 mins
Cook Time 16 mins
Calories 421.6 kcal
Protein 0g
Rating 5.0 (6 Reviews)
Autumn Tea 72

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Tea

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How to Make Autumn Tea

  1. Place 2 large black tea bags (or your favorite autumnal blend) in a heatproof mug or teapot.
  2. Pour 2 cups of freshly boiled water over the tea bags.
  3. Cover and steep for 8 minutes, allowing the tea to fully infuse.
  4. Remove the tea bags, gently squeezing to extract any remaining liquid.
  5. Add 2 tablespoons of honey or maple syrup (adjust to your sweetness preference).
  6. Stir in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, a pinch of ground cloves, and 1/4 teaspoon vanilla extract (optional).
  7. Add orange zest from 1/2 orange (optional) for an extra layer of flavor.
  8. Stir well to ensure the sugar and spices are fully dissolved.
  9. Serve immediately warm, or allow to cool and enjoy over ice.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

396g

Fat

0g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Fruit Easy Beginner Cook Diabetic Fall Holiday Event Picnic Dietary Thanksgiving Seasonal To Go