Ingredients for Banana Pumpkin Smoothie
- Low Fat Vanilla Yogurt
- Canned Pumpkin
- Ice Cube
- Fresh Orange Juice
- Brown Sugar
- 1/4 teaspoon ground cinnamon (plus extra for garnish, if desired)
- Nutmeg
- Ground Cloves
- 1 frozen banana
How to Make Banana Pumpkin Smoothie
- Add 1 frozen banana, 1/2 cup pumpkin puree, 1/2 cup plain nonfat Greek yogurt, 1/4 cup soy milk (or more, to desired consistency), 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg to a blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Pour into a glass and garnish with an extra dash of cinnamon, if desired. Enjoy immediately!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
149g
Fat
6g
Carbs
16g