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Creamy White Chocolate Strawberry Pie Recipe

Indulge in this creamy white chocolate strawberry pie! Perfectly ripe strawberries adorn a luscious white chocolate and cream cheese filling, nestled in a buttery crust. This elegant dessert is perfect for special occasions or a sweet treat any day of the week. Easy to follow instructions guide you to creamy perfection!

Prep Time 25 mins
Cook Time 85 mins
Calories 449.5 kcal
Protein 11g
Rating 3.3 (3 Reviews)
Creamy White Chocolate Strawberry Pie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy White Chocolate Strawberry Pie

  • 1 (9-inch) store-bought pie crust
  • 14 ounces white chocolate chips
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup plain Greek yogurt
  • 1 pint fresh strawberries

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How to Make Creamy White Chocolate Strawberry Pie

  1. Preheat oven to 375°F (190°C).
  2. Prebake a 9-inch store-bought pie crust according to package directions. Let cool completely and refrigerate until ready to use.
  3. In a double boiler (or heat-safe bowl set over a pan of simmering water), melt 12 ounces of white chocolate chips, stirring occasionally, until smooth and shiny (about 7-10 minutes). Remove from heat and set aside to cool to lukewarm.
  4. In a large bowl, beat 16 ounces (two 8-ounce packages) of cream cheese with an electric mixer on high speed until light and fluffy (about 2 minutes).
  5. Gradually add 1 cup of powdered sugar to the cream cheese, beating until combined and smooth.
  6. Add the cooled white chocolate to the cream cheese mixture and beat until fully incorporated.
  7. Stir in 1 cup of plain Greek yogurt until smooth and creamy.
  8. Pour the filling into the chilled pie crust and spread evenly.
  9. Cover loosely with foil and refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set.
  10. Before serving, select approximately 1 pint of ripe, same-size strawberries. Hull them and carefully slice off a thin piece from the stem end.
  11. Arrange the strawberries in a single, neat layer on top of the pie filling, cut sides down.
  12. In a small microwave-safe bowl, melt 2 ounces of white chocolate chips in 30-second intervals, stirring until smooth. Transfer to a piping bag fitted with a fine tip.
  13. Pipe a decorative drizzle of melted white chocolate over the arranged strawberries.
  14. Refrigerate for at least 30 minutes before slicing and serving. Use a sharp serrated knife to cleanly cut through the berries.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

155g

Fat

65g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Berries Strawberries 4 Hours Or Less