Ingredients for Banana Torte
- Graham Cracker Crumbs
- ½ cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- Bananas
- 8 ounces Cool Whip
How to Make Banana Torte
- Preheat oven to 350°F (175°C).
- Combine 1 ½ cups graham cracker crumbs with ½ cup melted unsalted butter.
- Pat mixture into the bottom of a large (9x13 inch) rectangular baking dish.
- Refrigerate for 1 hour.
- In a large bowl, cream together ½ cup (1 stick) softened unsalted butter, 2 large eggs, 1 ½ cups powdered sugar, and 1 teaspoon vanilla extract using an electric mixer for 10-15 minutes, until light and fluffy.
- Spread the creamy mixture evenly over the chilled graham cracker crust.
- Arrange sliced bananas (about 3-4 ripe bananas, sliced) over the creamy layer.
- Spread 8 ounces of Cool Whip evenly over the bananas.
- Refrigerate for at least 4 hours, or preferably overnight, before cutting into squares and serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
123g
Fat
63g
Carbs
13g
