Banana Torte Recipe

Indulge in this decadent Banana Torte, a family heirloom recipe passed down through generations! Layers of buttery graham cracker crust, creamy vanilla-infused custard, sweet ripe bananas, and a fluffy Cool Whip topping create a dessert experience you won't forget. While it's definitely not diet-friendly, every bite is pure bliss. Perfect for special occasions or when you need a serious sugar fix!

Prep Time 25 mins

Cook Time 80 mins

Calories 347.4 kcal

Protein 5g

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351

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Torte

1 ½ cups graham cracker crumbs
1/2 cup melted unsalted butter, 1/2 cup softened unsalted butter
2 large eggs
1 ½ cups powdered sugar
1 teaspoon vanilla extract
3-4 ripe bananas, sliced
8 ounces Cool Whip

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How to Make Banana Torte

Preheat oven to 350°F (175°C).
Combine 1 ½ cups graham cracker crumbs with ½ cup melted unsalted butter.
Pat mixture into the bottom of a large (9x13 inch) rectangular baking dish.
Refrigerate for 1 hour.
In a large bowl, cream together ½ cup (1 stick) softened unsalted butter, 2 large eggs, 1 ½ cups powdered sugar, and 1 teaspoon vanilla extract using an electric mixer for 10-15 minutes, until light and fluffy.
Spread the creamy mixture evenly over the chilled graham cracker crust.
Arrange sliced bananas (about 3-4 ripe bananas, sliced) over the creamy layer.
Spread 8 ounces of Cool Whip evenly over the bananas.
Refrigerate for at least 4 hours, or preferably overnight, before cutting into squares and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

123g

Fat

63g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation North American Desserts Canadian No Cook Refrigerator Dietary Equipment Technique 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Banana Torte?

Banana Torte takes about 105 minutes from start to finish — roughly 25 minutes to prepare and 80 minutes to cook.

How many calories are in Banana Torte?

Banana Torte has approximately 347.4 calories per serving, with about 5 g protein, 13 g carbohydrates and 31 g fat.

What ingredients do I need for Banana Torte?

The key ingredients for Banana Torte are Graham Cracker Crumbs, Butter, Eggs, Icing Sugar, Vanilla, Bananas. See the full list with measurements above.