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The Heavy One Cheesecake Recipe

Indulge in this incredibly rich and creamy New York-style cheesecake, adapted from the legendary Joy of Cheesecake (Bovbjerg & Iggers, 1980). This recipe creates a truly unforgettable dessert experience. While the original calls for a shortbread crust, feel free to use graham cracker crumbs or your favorite crust. Prepare for a taste sensation! Prep time doesn't include the essential overnight chilling. Serve plain, or elevate it with a burst of fresh blueberry or cherry pie filling, or a luscious raspberry coulis.

Prep Time 60 mins
Cook Time 155 mins
Calories 374.2 kcal
Protein 13g
Rating 2.5 (2 Reviews)
The Heavy One Cheesecake 37

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Heavy One Cheesecake

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How to Make The Heavy One Cheesecake

  1. Preheat oven to 475°F (240°C).
  2. In a large mixing bowl, beat 3 (8 ounce) packages of cream cheese until light and fluffy.
  3. Gradually add 1 ¾ cups granulated sugar and ¼ cup all-purpose flour, beating until smooth and creamy.
  4. Add the zest of 1 lemon and 1 orange. Then, incorporate 4 large eggs one at a time, mixing thoroughly after each addition.
  5. Gently fold in 1 cup heavy cream until just combined. Do not overmix.
  6. Pour the batter into a prepared 10-inch springform pan. Bake for 15 minutes at 475°F (240°C).
  7. Reduce oven temperature to 200°F (93°C) and continue baking for 60 minutes.
  8. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 60 minutes.
  9. Remove the cheesecake from the oven and let it cool completely to room temperature. Refrigerate overnight for optimal texture.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

96g

Fat

76g

Carbs

8g

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Time To Make Course Preparation For Large Groups Desserts Cheesecake Number Of Servings 4 Hours Or Less