Ingredients for Creepy Crawly Mud Cups
- Refrigerated Chocolate Cookie Dough
- Chocolate Pudding
- Chocolate Sandwich Style Cookies
- 24 gummy worms
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How to Make Creepy Crawly Mud Cups
- Preheat oven to 350°F (175°C).
- Grease 12 muffin cups with cooking spray or butter.
- Unwrap the cookie dough and roll it into 12 balls (approximately 1.5 ounces each).
- Press each dough ball into the bottom and up the sides of a muffin cup to create a cup shape.
- Bake for 10-12 minutes, or until the edges are set but the center is still slightly gooey.
- Gently press down on the center of each cup with a spoon to create a well.
- Let the cups cool in the muffin tin for 10 minutes.
- Carefully remove the mud cups from the muffin tin.
- Fill each cup with approximately 2 tablespoons of chocolate pudding.
- Sprinkle with 1 tablespoon of crushed chocolate sandwich cookies.
- Top with 3-4 gummy worms per cup.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
1g
Carbs
2g
