Ingredients for Fruit Topped Triple Chocolate Pizza
- Refrigerated Chocolate Chip Cookie Dough
- White Chocolate Baking Squares
- 2 tablespoons milk
- 4 oz cream cheese (softened)
- 2 tablespoons powdered sugar
- 8 oz Cool Whip (thawed)
- 1 cup sliced strawberries
- ½ cup mandarin orange segments
- Semi Sweet Chocolate Chips
- Vegetable Oil
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How to Make Fruit Topped Triple Chocolate Pizza
- Preheat oven to 350°F (175°C).
- Press 1 (14.1 oz) package refrigerated chocolate cookie dough into a 12-inch circle on a floured 12-inch pizza pan or baking sheet.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Cool for 10 minutes.
- Carefully loosen the cookie crust from the pan using a spatula and cool completely on the pan.
- In a microwave-safe bowl, combine 6 oz white chocolate chips and 2 tablespoons milk. Microwave in 30-second intervals, stirring until smooth and melted.
- Let the melted white chocolate cool slightly.
- In a separate bowl, beat together 4 oz cream cheese (softened) and 2 tablespoons powdered sugar until smooth.
- Stir in the cooled melted white chocolate until combined.
- Gently fold in 8 oz Cool Whip (thawed).
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange 1 cup sliced strawberries and ½ cup mandarin orange segments over the cream cheese mixture.
- Melt 2 oz semi-sweet chocolate chips with 1 teaspoon vegetable oil (or use 2 tablespoons chocolate syrup) and drizzle over the fruit.
- Refrigerate for at least 30 minutes to allow the dessert to set.
- Slice into wedges or squares and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
37g
Carbs
10g
