Almost A Candy Bar Recipe

Ingredients for Almost A Candy Bar

• Refrigerated Chocolate Chip Cookie Dough
• 1 cup your favorite trail mix bars, broken into pieces
• ½ cup butterscotch chips
• Miniature Marshmallows
• ½ cup chopped walnuts
• Miniature Pretzels
• 1 cup peanut butter chips
• Light Corn Syrup
• 2 tablespoons butter
• Milk Chocolate Chips

How to Make Almost A Candy Bar

1. Let the dough stand at room temperature for 5-10 minutes to soften.
2. In a large bowl, combine 1 cup of dough and 1 cup of your favorite trail mix bars.
3. Press the mixture into an ungreased 13x9x2 inch baking pan.
4. Bake, uncovered, at 350°F (175°C) for 10-12 minutes, or until golden brown.
5. Remove from oven and sprinkle evenly with ½ cup butterscotch chips and ½ cup mini marshmallows.
6. Return to the oven and bake for 3-4 minutes, or until marshmallows begin to brown slightly.
7. Sprinkle with ½ cup chopped walnuts.
8. Arrange pretzel sticks over the top.
9. In a small saucepan over low heat, melt 1 cup peanut butter chips, ¼ cup light corn syrup, and 2 tablespoons butter. Stir until smooth and creamy.
10. Evenly spoon the melted peanut butter mixture over the bars.
11. In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
12. Transfer the melted chocolate to a small zip-top bag. Snip a tiny corner off the bag.
13. Drizzle the melted chocolate over the peanut butter layer.
14. Refrigerate for at least 1 hour, or until completely firm, before cutting into bars.