Ingredients for Almost A Candy Bar
- 1 cup refrigerated chocolate chip cookie dough
- 1 cup trail mix bars
- ½ cup butterscotch chips
- ½ cup miniature marshmallows
- ½ cup chopped walnuts
- Pretzel sticks
- 1 cup peanut butter chips
- ¼ cup light corn syrup
- 2 tablespoons butter
- 1 cup semi-sweet chocolate chips
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How to Make Almost A Candy Bar
- Let the dough stand at room temperature for 5-10 minutes to soften.
- In a large bowl, combine 1 cup of dough and 1 cup of your favorite trail mix bars.
- Press the mixture into an ungreased 13x9x2 inch baking pan.
- Bake, uncovered, at 350°F (175°C) for 10-12 minutes, or until golden brown.
- Remove from oven and sprinkle evenly with ½ cup butterscotch chips and ½ cup mini marshmallows.
- Return to the oven and bake for 3-4 minutes, or until marshmallows begin to brown slightly.
- Sprinkle with ½ cup chopped walnuts.
- Arrange pretzel sticks over the top.
- In a small saucepan over low heat, melt 1 cup peanut butter chips, ¼ cup light corn syrup, and 2 tablespoons butter. Stir until smooth and creamy.
- Evenly spoon the melted peanut butter mixture over the bars.
- In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Transfer the melted chocolate to a small zip-top bag. Snip a tiny corner off the bag.
- Drizzle the melted chocolate over the peanut butter layer.
- Refrigerate for at least 1 hour, or until completely firm, before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
209g
Fat
100g
Carbs
31g
