Ingredients for Creme De Menthe Cake
- White Cake Mix
- Pudding
- Egg
- Oil
- 1 cup green creme de menthe
- Fudge Sauce
- 2 tablespoons clear creme de menthe
- 1 (8 ounce) container Cool Whip, thawed
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How to Make Creme De Menthe Cake
- Prepare your favorite boxed cake mix according to package directions, substituting 1 cup of green creme de menthe for the water.
- Pour batter into a greased and floured 9x13 inch baking pan.
- Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, heat 1 cup of your favorite hot fudge topping according to package directions.
- Once the cake is completely cool, spread the warm hot fudge evenly over the top.
- Freeze the cake for at least 2 hours to allow the fudge to set.
- In a medium bowl, beat 1 (8 ounce) container of thawed Cool Whip with 2 tablespoons of clear creme de menthe until smooth and fluffy.
- Spread the creme de menthe whipped topping evenly over the frozen fudge layer.
- Return the cake to the freezer for at least 30 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
176g
Fat
39g
Carbs
20g
