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Apple Wine Tart Recipe

This stunning Apple Wine Tart boasts a delightful surprise – a vibrant blend of red and white wine! Inspired by a hilarious mishap, this recipe transforms leftover wine into a show-stopping dessert. The flaky crust, perfectly spiced apples, and luscious wine-infused custard create a flavor explosion. This isn't your grandma's apple tart – it's a conversation starter, guaranteed to impress at your next gathering! Get ready for rave reviews!

Prep Time 60 mins
Cook Time 180 mins
Calories 382.1 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Apple Wine Tart 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Wine Tart

  • 2 1/2 cups all-purpose flour
  • 12 ounces (338g) granulated sugar
  • 1 cup (2 sticks) unsalted margarine, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 6-8 medium apples (about 4 cups sliced)
  • 1 cup wine (a mix of red and white is recommended)
  • 2 (3.9 ounce) packages instant vanilla pudding mix

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How to Make Apple Wine Tart

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 1/2 cups all-purpose flour, 5 ounces (140g) granulated sugar, 1 cup (2 sticks) unsalted margarine (softened), 1 large egg, 1 teaspoon vanilla extract, and 2 teaspoons baking powder. Mix until a soft dough forms.
  3. Grease a 9.5-inch springform pan and line the bottom with parchment paper.
  4. Press the dough into the prepared pan, ensuring it covers the sides.
  5. Peel and thinly slice about 6-8 medium apples (about 4 cups sliced apples) into 1/8 wedges. Arrange evenly over the dough.
  6. In a saucepan, combine 1 cup of wine (a mix of red and white is recommended!), 2 (3.9 ounce) packages of instant vanilla pudding mix, and 7 ounces (198g) granulated sugar. Bring to a boil, stirring constantly. Remove from heat and let cool slightly.
  7. Pour the cooled wine-pudding mixture evenly over the apples.
  8. Bake for 180 minutes (3 hours), or until the crust is golden brown and the filling is set.
  9. Let the tart cool completely in the pan before refrigerating overnight.
  10. Carefully run a sharp knife around the edges of the springform pan to loosen the tart. Remove the sides of the pan and transfer the tart to a serving plate.
  11. Decorate with whipped cream and a sprinkle of nut brittle streusel (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

175g

Fat

8g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Pies And Tarts Tarts Desserts Fruit German European Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Apples 4 Hours Or Less