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Crispy Baked Radish Chips Low Fat Low Carb Recipe

Craving a crunchy, salty snack without the guilt? These crispy baked radish chips are the perfect solution! Light, low-fat, and low-carb, they're surprisingly delicious and satisfying. Perfect for a healthy snack or a unique appetizer. Even those not watching their calories will love these – make a big batch! Experiment with your favorite seasonings: garlic powder, cayenne pepper, Italian seasoning, or lemon pepper are all fantastic options. For extra-large chips, use a Japanese daikon radish. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 20 mins
Calories 3.6 kcal
Protein 0g
Rating 4.0 (27 Reviews)
Crispy Baked Radish Chips Low Fat Low Carb 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crispy Baked Radish Chips Low Fat Low Carb

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How to Make Crispy Baked Radish Chips Low Fat Low Carb

  1. Preheat oven to 375°F (190°C).
  2. Wash and thinly slice radishes (about 1/8 inch thick). Use a mandoline slicer for even slices if desired.
  3. Lightly spray a baking sheet with non-stick cooking spray.
  4. Arrange radish slices in a single layer on the prepared baking sheet.
  5. Lightly mist radish slices with cooking spray.
  6. Sprinkle evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper (or your preferred seasoning blend).
  7. Bake for 10 minutes.
  8. Flip the radish chips carefully using a spatula.
  9. Bake for another 5-10 minutes, or until golden brown and crispy. Keep a close eye on them as baking time may vary depending on your oven and radish thickness.
  10. Remove from oven and let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes American Healthy Vegetarian Vegan Gluten Free Keto Paleo Spring Recipes Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Appetizers Lunch Snacks Vegetables Easy Diabetic Kid Friendly Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Novelty