Crispy Baked Radish Chips Low Fat Low Carb Recipe

Craving a crunchy, salty snack without the guilt? These crispy baked radish chips are the perfect solution! Light, low-fat, and low-carb, they're surprisingly delicious and satisfying. Perfect for a healthy snack or a unique appetizer. Even those not watching their calories will love these – make a big batch! Experiment with your favorite seasonings: garlic powder, cayenne pepper, Italian seasoning, or lemon pepper are all fantastic options. For extra-large chips, use a Japanese daikon radish. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 20 mins
Calories 3.6 kcal
Protein 0g
Rating Be the first
Crispy Baked Radish Chips Low Fat Low Carb 61

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crispy Baked Radish Chips Low Fat Low Carb

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crispy Baked Radish Chips Low Fat Low Carb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Crispy Baked Radish Chips Low Fat Low Carb

  1. Preheat oven to 375°F (190°C).
  2. Wash and thinly slice radishes (about 1/8 inch thick). Use a mandoline slicer for even slices if desired.
  3. Lightly spray a baking sheet with non-stick cooking spray.
  4. Arrange radish slices in a single layer on the prepared baking sheet.
  5. Lightly mist radish slices with cooking spray.
  6. Sprinkle evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper (or your preferred seasoning blend).
  7. Bake for 10 minutes.
  8. Flip the radish chips carefully using a spatula.
  9. Bake for another 5-10 minutes, or until golden brown and crispy. Keep a close eye on them as baking time may vary depending on your oven and radish thickness.
  10. Remove from oven and let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes American Healthy Vegetarian Vegan Gluten Free Keto Paleo Spring Recipes Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Appetizers Lunch Snacks Vegetables Easy Diabetic Kid Friendly Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Novelty

Frequently Asked Questions

How long does it take to make Crispy Baked Radish Chips Low Fat Low Carb?

Crispy Baked Radish Chips Low Fat Low Carb takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Crispy Baked Radish Chips Low Fat Low Carb?

Crispy Baked Radish Chips Low Fat Low Carb has approximately 3.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Crispy Baked Radish Chips Low Fat Low Carb?

The key ingredients for Crispy Baked Radish Chips Low Fat Low Carb are Radishes, Nonstick Cooking Spray, Salt, Pepper. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review