Ingredients for Roasted Zucchini And Radishes
- 2 medium zucchini
- Extra Virgin Olive Oil
- 1 1/2 teaspoons salt
- Black Pepper
- 1 bunch radishes (about 1 cup sliced)
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How to Make Roasted Zucchini And Radishes
- Preheat oven to 450°F (232°C). Position oven racks in the upper and lower thirds.
- Halve zucchini lengthwise, then cut crosswise into 1/4-inch thick pieces.
- In a large bowl, toss zucchini with 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper.
- Halve radishes lengthwise, then cut crosswise into 1/4-inch thick pieces.
- In a separate large bowl, toss radishes with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread zucchini in a baking pan on the lower rack and radishes in a separate pan on the upper rack.
- Roast for 20-30 minutes, or until vegetables are lightly browned and tender. Do not stir during roasting.
- Remove from oven and gently toss the zucchini and radishes together in a large bowl. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
3g
Carbs
1g