Roasted Zucchini And Radishes Recipe

Elevate your veggie game with this gourmet recipe (originally featured in June 2007's magazine)! Roasting transforms humble radishes into sweet, tender morsels, perfectly complementing the zucchini's earthy notes. This recipe is a simple yet elegant side dish that's sure to impress.

Prep Time 15 mins
Cook Time 45 mins
Calories 52.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Roasted Zucchini And Radishes 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Zucchini And Radishes

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How to Make Roasted Zucchini And Radishes

  1. Preheat oven to 450°F (232°C). Position oven racks in the upper and lower thirds.
  2. Halve zucchini lengthwise, then cut crosswise into 1/4-inch thick pieces.
  3. In a large bowl, toss zucchini with 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Halve radishes lengthwise, then cut crosswise into 1/4-inch thick pieces.
  5. In a separate large bowl, toss radishes with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Spread zucchini in a baking pan on the lower rack and radishes in a separate pan on the upper rack.
  7. Roast for 20-30 minutes, or until vegetables are lightly browned and tender. Do not stir during roasting.
  8. Remove from oven and gently toss the zucchini and radishes together in a large bowl. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

7g

Fat

3g

Carbs

1g