Baked Hominy With Cheese Recipe

Indulge in a creamy, cheesy, and subtly spicy baked hominy casserole! This Midwestern comfort food, inspired by "Hollyhocks and Radishes," boasts a unique flavor profile that's both comforting and exciting. We've amped up the horseradish for a delightful kick, and while the original recipe calls for a richer cream and butter base (feel free to indulge!), our adapted version uses milk for a lighter twist. Perfect as a side dish or a light meal, this recipe is sure to become a new family favorite. Find hominy in the Mexican food aisle of your local supermarket.

Prep Time 15 mins
Cook Time 95 mins
Calories 320.8 kcal
Protein 22g
Rating 3.8 (6 Reviews)
Baked Hominy With Cheese 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Hominy With Cheese

  • 1/2 cup (1 stick) butter
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 1 tablespoon prepared horseradish
  • 2 cups cooked hominy
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

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How to Make Baked Hominy With Cheese

  1. Preheat oven to 300°F (150°C).
  2. Melt 1/2 cup (1 stick) butter in a large saucepan over medium heat.
  3. Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
  4. Slowly whisk in 4 cups milk, stirring constantly until the sauce thickens to a creamy consistency.
  5. Stir in 1 tablespoon prepared horseradish, 1 teaspoon salt, and 1/2 teaspoon black pepper (or to taste).
  6. Add 2 cups cooked hominy, stir to combine, and pour the mixture into a lightly greased 2-quart casserole dish.
  7. Sprinkle generously with 1/2 cup grated Parmesan cheese.
  8. Cover the casserole dish and bake for 95 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

42g

Fat

30g

Carbs

14g

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