Ingredients for Baked Hominy With Cheese
- 1/2 cup (1 stick) butter
- 1/4 cup all-purpose flour
- Low Fat Milk
- Prepared Horseradish
- 2 cups cooked hominy
- Salt And Pepper
- 1/2 cup grated Parmesan cheese
How to Make Baked Hominy With Cheese
- Preheat oven to 300°F (150°C).
- Melt 1/2 cup (1 stick) butter in a large saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
- Slowly whisk in 4 cups milk, stirring constantly until the sauce thickens to a creamy consistency.
- Stir in 1 tablespoon prepared horseradish, 1 teaspoon salt, and 1/2 teaspoon black pepper (or to taste).
- Add 2 cups cooked hominy, stir to combine, and pour the mixture into a lightly greased 2-quart casserole dish.
- Sprinkle generously with 1/2 cup grated Parmesan cheese.
- Cover the casserole dish and bake for 95 minutes, or until heated through and bubbly.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
42g
Fat
30g
Carbs
14g
