Ingredients for Crunchy Cherry Chippers
- Refrigerated Chocolate Chip Cookie Dough
- Maraschino Cherry
- 1/4 cup all-purpose flour
- Wheat Flakes Cereal
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How to Make Crunchy Cherry Chippers
- Preheat oven to 350°F (175°C).
- In a large bowl, crumble 1 cup of refrigerated chocolate chip cookie dough.
- Pat 1 cup fresh cherries dry with paper towels and cut into halves or quarters if large.
- Gently stir in the cherries and 1/4 cup all-purpose flour into the cookie dough until just combined.
- In a separate bowl, crush 1 cup of your favorite cereal (such as Rice Krispies or Corn Flakes) into crumbs.
- Drop rounded teaspoons of dough into the cereal crumbs.
- Gently press the cereal crumbs into the dough, shaping them into balls (approximately 1 inch in diameter).
- Place the cookie balls 2 inches apart on an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Immediately remove the cookies from the baking sheet and let them cool completely on a wire rack.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
8g
Carbs
6g
