Ingredients for Orange Chocolate Cookie Bars
- Refrigerated Sugar Cookie Dough
- 1 cup semi-sweet chocolate chips (for the topping)
- 1/4 cup (1/2 stick) unsalted butter (for the topping)
- 2 tablespoons light corn syrup (for the topping)
- Zest of 1 large orange
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How to Make Orange Chocolate Cookie Bars
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan. Press and spread the cookie dough evenly into the prepared pan.
- Bake for 15-18 minutes, or until the edges are golden brown and the top is no longer shiny. A toothpick inserted into the center should come out with a few moist crumbs.
- Let the cookie bars cool in the pan for 10 minutes.
- In a microwave-safe bowl, combine chocolate chips, butter, and corn syrup. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Drizzle or spread the melted chocolate evenly over the cooled cookie bars.
- Sprinkle the orange zest generously over the chocolate layer.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
- Once the chocolate is firm, cut into 2-inch squares and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
13g
Carbs
5g
