White Chocolate Macaroons Recipe

These dreamy White Chocolate Coconut Macaroons are a quick and easy treat! Made with refrigerated sugar cookie dough and bursting with white chocolate chunks and shredded coconut, these delightful cookies are perfect for satisfying your sweet tooth. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 117.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
White Chocolate Macaroons 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Macaroons

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Chocolate Macaroons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make White Chocolate Macaroons

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, crumble 16 ounces of refrigerated sugar cookie dough.
  3. Add 1 cup of shredded sweetened coconut, 1 cup of white chocolate chips, and 1/4 cup of milk. Mix until well combined.
  4. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each macaroon.
  5. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  6. Remove from oven and let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
  7. Optional: Gently press half of a maraschino cherry into the center of each macaroon while still warm.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

22g

Carbs

3g