Ingredients for White Chocolate Macaroons
- Pillsbury Sugar Cookie Dough
- Coconut
- White Chocolate Chips
- Vanilla
- Almond Extract
- Maraschino Cherries
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How to Make White Chocolate Macaroons
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, crumble 16 ounces of refrigerated sugar cookie dough.
- Add 1 cup of shredded sweetened coconut, 1 cup of white chocolate chips, and 1/4 cup of milk. Mix until well combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each macaroon.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- Optional: Gently press half of a maraschino cherry into the center of each macaroon while still warm.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
22g
Carbs
3g