Crunchy Cool Peanut Butter Balls Recipe

Nostalgia in every bite! This recipe, a cherished memory from childhood babysitting adventures, creates irresistible peanut butter balls that are perfect for kids and adults (in moderation!). Slightly heavier than cookie dough, these crunchy and cool treats are endlessly customizable. Get ready for a fun, easy recipe the whole family will adore! Three is the magic number... unless you can't resist!

Prep Time 15 mins
Cook Time 12 mins
Calories 13.9 kcal
Protein 0g
Rating Be the first
Crunchy Cool Peanut Butter Balls 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crunchy Cool Peanut Butter Balls

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How to Make Crunchy Cool Peanut Butter Balls

  1. In a medium bowl, combine the peanut butter, powdered sugar, and oats. Mix well to combine.
  2. Gradually add the melted butter, mixing until a slightly sticky dough forms. The consistency should be thicker than cookie dough.
  3. Stir in the chocolate chips and any other desired mix-ins.
  4. Roll the mixture into 1-inch balls.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Refrigerate for at least 12 minutes to allow them to firm up.
  7. Enjoy your delicious and crunchy peanut butter balls!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Crunchy Cool Peanut Butter Balls?

Crunchy Cool Peanut Butter Balls takes about 27 minutes from start to finish — roughly 15 minutes to prepare and 12 minutes to cook.

How many calories are in Crunchy Cool Peanut Butter Balls?

Crunchy Cool Peanut Butter Balls has approximately 13.9 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Crunchy Cool Peanut Butter Balls?

The key ingredients for Crunchy Cool Peanut Butter Balls are Light Corn Syrup, Reduced Fat Creamy Peanut Butter, Low Fat Graham Cracker, Powdered Sugar. See the full list with measurements above.

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