Asparagus And Corn Bake Recipe

This cheesy asparagus and corn bake is a delicious and easy side dish or light meal! Tender asparagus and sweet corn are baked in a creamy custard with buttery bread for a comforting and flavorful experience. Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 70 mins
Calories 518.4 kcal
Protein 51g
Rating 5.0 (2 Reviews)
Asparagus And Corn Bake 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus And Corn Bake

  • 1 pound fresh asparagus
  • 4 slices bread (about 1/2 inch thick)
  • 1 cup shredded cheddar cheese
  • 1/4 cup thinly sliced shallots
  • 2 large eggs
  • 1 cup creamed corn
  • 1/2 cup milk
  • 1 teaspoon Dijon mustard
  • 1 tablespoon butter, melted
  • 1/4 cup thinly sliced shallots

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How to Make Asparagus And Corn Bake

  1. Steam or microwave 1 pound of fresh asparagus until tender-crisp (about 5-7 minutes).
  2. Cut the cooked asparagus into 3cm (1 1/4 inch) lengths.
  3. Remove crusts from 4 slices of bread (about 1/2 inch thick) and cut into 3-4cm (1 1/4 - 1 1/2 inch) squares.
  4. Grease an 8-cup ovenproof dish. Arrange bread squares to cover the base and sides of the dish.
  5. Sprinkle half of 1 cup of shredded cheddar cheese over the bread.
  6. Top with the asparagus and 1/4 cup thinly sliced shallots.
  7. In a bowl, beat 2 large eggs.
  8. Beat in 1 cup of creamed corn, 1/2 cup of milk, and 1 teaspoon of Dijon mustard.
  9. Pour the egg mixture evenly over the shallots and asparagus.
  10. Sprinkle with the remaining 1/2 cup of shredded cheddar cheese.
  11. Brush the exposed bread edges with 1 tablespoon of melted butter.
  12. Bake at 180°C (350°F) for 50-60 minutes, or until the custard is set and the top is golden brown.
  13. Let stand for 5-10 minutes before cutting into squares.
  14. Serve warm, sprinkled with extra shallots (optional).

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

24g

Fat

66g

Carbs

16g

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