Ingredients for Apple Pecan Tart
- 1 (9-inch) pie crust
- 1/2 cup granulated sugar
- 1/2 cup corn syrup (light or dark)
- 2 large eggs
- 1 teaspoon melted unsalted butter
- 1 cup pecan halves
- 1 teaspoon pure vanilla extract
- 4 medium apples (peeled, cored, and thinly sliced)
- 1 tablespoon lemon juice
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How to Make Apple Pecan Tart
- Preheat oven to 375°F (190°C).
- Gently place a 9-inch pie crust into a tart pan. Leave the edges long and free-form for a rustic look.
- In a medium bowl, whisk together 1/2 cup granulated sugar and 1/2 cup corn syrup (light or dark).
- Add 2 large eggs to the wet ingredients and beat until the mixture is smooth and well combined.
- Stir in 1 cup pecan halves, 1 teaspoon pure vanilla extract, and 1 teaspoon melted unsalted butter. Mix until everything is evenly distributed.
- Set the pecan mixture aside.
- In a separate bowl, toss 4 medium apples (peeled, cored, and thinly sliced) with 1 tablespoon lemon juice to prevent browning.
- Arrange the apple slices in the bottom of the pie crust. Pour the pecan mixture evenly over the apples.
- Gently fold the edges of the pie crust over the filling.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving for the best results.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
96g
Fat
17g
Carbs
15g
