Ingredients for Basic Seven Minute Frosting And Or Peanut Butter Frosting
- 2 large egg whites
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
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How to Make Basic Seven Minute Frosting And Or Peanut Butter Frosting
- Combine 1 cup granulated sugar, 1/4 cup light corn syrup, 1/4 teaspoon salt, and 1/4 cup water in the top bowl of a double boiler (or heat-safe bowl set over a pan of simmering water).
- Whisk the mixture until the sugar is completely dissolved.
- Place the bowl over simmering water (medium heat) and whisk constantly for 7 minutes, or until the frosting is thick, glossy, and forms stiff peaks when lifted from the bowl.
- Remove the bowl from the heat and beat vigorously with a whisk for 1-2 minutes until the frosting cools and thickens further.
- Stir in 1 teaspoon of vanilla extract.
- **For Peanut Butter Frosting:** In a separate bowl, whisk together 1/2 cup creamy peanut butter with about 1 cup of the prepared frosting until smooth. Gently fold in the remaining frosting using a rubber spatula until completely combined.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
1226g
Fat
0g
Carbs
105g
