Ingredients for Crystal Clear Punch With Fruit Cubes
- Frozen Fruit
- 2 (750ml) bottles chilled white grape juice
- 1 (2 liter) bottle chilled ginger ale
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How to Make Crystal Clear Punch With Fruit Cubes
- Prepare Fruit Cubes: Dice 3 cups of mixed berries (strawberries, blueberries, raspberries) or use 3 (15-ounce) cans of fruit cocktail, including syrup. Work quickly to keep the fruit as frozen as possible.
- Fill Ice Molds: Place small pieces of the frozen fruit into each compartment of your ice cube trays or mini muffin tins.
- Add White Grape Juice: Pour chilled white grape juice into each mold, filling it almost to the top.
- Freeze: Freeze the molds until solid (at least 4 hours or overnight).
- Store Frozen Fruit Cubes: Once frozen, carefully remove the fruit cubes and store them in a large freezer bag until ready to use. Aim for at least 40 cubes.
- Prepare the Punch: When ready to serve, combine 2 (750ml) bottles of chilled white grape juice and 1 (2 liter) bottle of chilled ginger ale in a large punch bowl.
- Add Fruit Cubes: Gently add the frozen fruit cubes to the punch bowl.
- Serve: Serve immediately and enjoy! Add a clear liquor of your choice (optional: 1-2 cups white wine, vodka, or champagne) for an adult beverage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
94g
Fat
0g
Carbs
7g
