Ingredients for African Fruit Slush
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1 cup sugar
- 1 cup boiling water
- 2 ripe bananas
- 1 cup fresh pineapple chunks
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How to Make African Fruit Slush
- In a medium saucepan, dissolve 1 cup of sugar in 1 cup of boiling water. Stir until the sugar is completely dissolved. Let the syrup cool completely.
- Peel and chop 2 ripe bananas and 1 cup of fresh pineapple chunks. Add them to a large bowl.
- Add your choice of additional fruits (e.g., 1 pear, ½ cup strawberries, 1 kiwi, or a combination) to the bowl.
- Pour the cooled sugar syrup over the fruit. Add ½ cup of orange juice and ¼ cup of lime juice.
- Stir everything well to combine.
- Cover the bowl and freeze for at least 85 minutes, or until solid.
- Once frozen, use a fork or spoon to break up the slush into a smoother consistency. If it is too hard, let it sit at room temperature for 5-10 minutes to soften slightly.
- Spoon the frozen fruit mixture into glasses.
- Top with your favorite bubbly beverage – 4-6 oz of Sprite, 7-Up, or ginger ale.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
918g
Fat
0g
Carbs
81g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Healthy
Beverages
Lunch
Snacks
Fruit
African
Easy
Beginner Cook
Low Fat
Spring
Summer
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Inexpensive
Healthy 2
Low In Something
Citrus
Tropical Fruit
Brunch
4 Hours Or Less
