Aunt Frances Lemonade Recipe

This vibrant and refreshing Aunt Frances' Lemonade recipe is a sweet and tangy explosion of citrus flavor that the whole family will adore! Easy to make with simple ingredients, it's the perfect thirst quencher for hot summer days. Reminiscent of classic frozen fruit juice blends, this homemade lemonade is bursting with the juicy goodness of lemons, limes, and oranges. Get ready for a taste of sunshine in every sip!

Prep Time 5 mins
Cook Time 10 mins
Calories 1677.3 kcal
Protein 29g
Rating 4.0 (1 Reviews)
Aunt Frances Lemonade 49

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Frances Lemonade

  • 4 lemons (juiced, plus remaining fruit for garnish)
  • 4 limes (juiced, plus remaining fruit for garnish)
  • 4 oranges (juiced, plus remaining fruit for garnish)
  • 6 cups water
  • 1 ½ cups granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Frances Lemonade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aunt Frances Lemonade

  1. Juice 4 lemons, 4 limes, and 4 oranges. Strain the juice to remove any seeds or pulp and pour into a one-gallon pitcher.
  2. Thinly slice the remaining fruit (lemons, limes, and oranges) and set aside for garnish.
  3. Add 6 cups of water and 1 ½ cups of granulated sugar to the pitcher with the citrus juices. Stir well until the sugar is completely dissolved.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and chill thoroughly.
  5. Serve over ice, garnished with the reserved citrus slices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1466g

Fat

1g

Carbs

156g

Recipe Categories (Choose a category and find related recipes!)