Cucumber Lemonade Recipe

Cool down with this incredibly refreshing Cucumber Lemonade! A simple twist on classic lemonade, this recipe combines the tartness of lemons with the cool, crisp flavor of cucumber for a summer drink sensation. Easy to make in under 10 minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 137.1 kcal
Protein 0g
Rating 3.5 (2 Reviews)
Cucumber Lemonade 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Lemonade

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How to Make Cucumber Lemonade

  1. Make a pitcher of lemonade using 1 1/2 cups of sugar, 1 cup of water, and the juice of 8 lemons. Stir until the sugar dissolves completely.
  2. Wash and peel one medium-sized cucumber. Grate the cucumber using a box grater, reserving about 1/2 cup of the grated cucumber.
  3. Add the grated cucumber to the lemonade pitcher. Gently stir to combine the cucumber juice and pulp into the lemonade.
  4. Strain the lemonade through a fine-mesh sieve or cheesecloth to remove any excess cucumber pulp if desired (leave some for a more textured drink).
  5. Serve the Cucumber Lemonade immediately over ice. Garnish with cucumber ribbons or lemon slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

132g

Fat

0g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Presentation Served Cold 3 Steps Or Less