Agua Fresca De Pepino Recipe

Beat the summer heat with this incredibly refreshing Cucumber Agua Fresca! This simple recipe combines the coolness of cucumber with a zesty lime kick, creating the perfect hydrating beverage. Easy to make and endlessly customizable, it's the ultimate summer thirst quencher.

Prep Time 15 mins
Cook Time 15 mins
Calories 41.9 kcal
Protein 1g
Rating 2.5 (2 Reviews)
Agua Fresca De Pepino 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Agua Fresca De Pepino

  • 4 cups water
  • 2 large cucumbers (about 4 cups chopped)
  • 1/2 cup granulated sugar (or to taste)
  • juice of 2 limes
  • Ice (for serving)
  • Cucumber slices (for garnish)
  • Lime wedges (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Agua Fresca De Pepino? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Agua Fresca De Pepino

  1. Peel and chop 2 large cucumbers (about 4 cups chopped).
  2. In a blender, combine the chopped cucumbers, 4 cups of water, 1/2 cup granulated sugar (or to taste), and the juice of 2 limes.
  3. Blend until completely smooth.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher, pressing on the solids to extract as much liquid as possible.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld and the drink to chill thoroughly.
  6. Serve chilled over ice. Garnish with cucumber slices and a lime wedge for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

0g

Carbs

3g