Cucumber Martini Recipe

Experience the refreshing elegance of this Cucumber Martini, a sophisticated cocktail recipe from Bon Appétit's November 2008 issue, courtesy of Portland's Southpark Seafood Grill & Wine Bar. Perfect for a special occasion or a sophisticated evening in, this recipe is best made ahead for optimal flavor. Serve chilled with a platter of oysters for an unforgettable culinary experience. Impress your guests with this easy-to-make yet incredibly delicious martini!

Prep Time 1445 mins
Cook Time 1445 mins
Calories 154 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cucumber Martini 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Martini

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How to Make Cucumber Martini

  1. Combine 1 cup gin and 4 thick slices of cucumber in a pitcher.
  2. Cover and refrigerate overnight (or for up to 3 days).
  3. Strain the cucumber-infused gin, discarding the cucumber slices.
  4. Pour 1/2 cup of the cucumber gin into a cocktail shaker.
  5. Add 1 tablespoon dry vermouth to the shaker.
  6. Fill the shaker with ice.
  7. Shake vigorously until well-chilled.
  8. Strain into three chilled martini glasses.
  9. Repeat steps 4-8 with the remaining cucumber gin and vermouth.
  10. Garnish each martini with a thin cucumber ribbon.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

0g