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How to Make Cucumber Martini
- Combine 1 cup gin and 4 thick slices of cucumber in a pitcher.
- Cover and refrigerate overnight (or for up to 3 days).
- Strain the cucumber-infused gin, discarding the cucumber slices.
- Pour 1/2 cup of the cucumber gin into a cocktail shaker.
- Add 1 tablespoon dry vermouth to the shaker.
- Fill the shaker with ice.
- Shake vigorously until well-chilled.
- Strain into three chilled martini glasses.
- Repeat steps 4-8 with the remaining cucumber gin and vermouth.
- Garnish each martini with a thin cucumber ribbon.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g