Ingredients for Cutie Bugs
- Chocolate Flavored Candy Coating
- Nutter Butter Sandwich Cookies
- Pretzel Twists
- Miniature M&M Baking Bits
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How to Make Cutie Bugs
- Line baking sheets with parchment paper.
- In a small, microwave-safe bowl, melt chocolate candy melts in 30-second intervals, stirring until smooth and completely melted. Alternatively, melt over low heat in a double boiler, stirring constantly.
- Using tongs, carefully hold one cookie.
- Dip the entire top and sides of the cookie into the melted chocolate, allowing excess to drip off.
- Place the coated cookie, chocolate-side up, onto the prepared baking sheets.
- Snap pretzel sticks into thirds or fourths to create curved leg pieces.
- Dip one end of each pretzel leg piece into the melted chocolate.
- Attach 3 pretzel legs to each side of the cookie body, pressing gently to adhere.
- Cut 2 small pretzel pieces for antennae.
- Dip one end of each antennae piece in melted chocolate and attach to the top of the cookie.
- Place 2 mini chocolate chips or baking bits behind the antennae to create eyes.
- Let the Cutie Bugs stand at room temperature until the chocolate coating is set, about 10-15 minutes. Store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
21g
Fat
3g
Carbs
6g
