Ingredients for Cherry Pom Poms Truffles
- Glace Cherries
- Condensed Milk
- Coconut
- Cherry Flavored Liqueur
- 8 ounces dark chocolate, chopped
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How to Make Cherry Pom Poms Truffles
- Combine 1 cup chopped dried cherries, 1 cup mini marshmallows, 1/2 cup sweetened coconut flakes, and 1/4 cup chopped walnuts in a food processor. Process until thoroughly combined and a sticky mixture forms.
- Refrigerate the mixture for approximately 30 minutes to firm up.
- Melt 8 ounces of chopped dark chocolate in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth. Ensure the chocolate doesn't overheat.
- Remove the melted dark chocolate from the heat.
- Using skewers or a dipping fork, roll the chilled cherry mixture into 1-inch balls. Dip each truffle halfway or fully into the melted dark chocolate, swirling gently to coat.
- Place the chocolate-covered truffles onto wax paper or parchment paper to set.
- Once the dark chocolate has set, melt 4 ounces of chopped white chocolate. Drizzle the melted white chocolate over the set truffles using a fork for a decorative touch.
- Add red and green sprinkles (optional) while the white chocolate is still wet.
- Let the truffles set completely in the refrigerator before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
51g
Carbs
3g
