Ingredients for Easy Christmas Mint Oreo Cookie Bark
- Mint Flavored Creme Filled Chocolate Sandwich Cookies
- 24 ounces white chocolate chips
- Pecans
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How to Make Easy Christmas Mint Oreo Cookie Bark
- Line a 10 x 15-inch jelly-roll pan with wax paper and spray generously with cooking spray.
- In a large bowl, coarsely crush 1 package (16 oz) of mint Oreos. Gently stir in 1/2 cup chopped nuts (optional).
- In a microwave-safe bowl, melt 12 ounces of white chocolate chips in 30-second intervals, stirring until smooth. (Alternatively, melt in a double boiler).
- Remove melted chocolate from the microwave and immediately fold it into the crushed Oreos and nuts.
- Quickly pour and spread half of the mixture onto one end of the prepared jelly-roll pan, creating an even layer.
- Repeat steps 2-5 with the remaining 1 package (16 oz) of mint Oreos, 1/2 cup chopped nuts (optional), and 12 ounces of white chocolate chips.
- Refrigerate for at least 1 hour, or until the bark is completely set.
- Once set, carefully peel the bark from the wax paper.
- Break the bark into pieces and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
25g
Carbs
5g
