Coffee Flavored English Butter Toffee Recipe

Indulge in this irresistible Coffee Flavored English Butter Toffee! This gourmet treat, inspired by a classic grocery store recipe, combines the rich buttery crunch of English toffee with the aromatic depth of espresso. Perfect for gifting or enjoying a delightful coffee break, this recipe is surprisingly easy to make. Get ready for a symphony of flavors and textures in every bite!

Prep Time 10 mins
Cook Time 35 mins
Calories 2476.9 kcal
Protein 22g
Rating Be the first
Coffee Flavored English Butter Toffee 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coffee Flavored English Butter Toffee

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How to Make Coffee Flavored English Butter Toffee

  1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, leaving an overhang on the sides to help lift the toffee out later.
  2. In a heavy-bottomed 2-3 quart saucepan over medium heat, melt the butter completely.
  3. Add the granulated sugar, corn syrup, and espresso to the melted butter. Stir constantly with a heat-resistant spatula until the sugar is fully dissolved and the mixture comes to a rolling boil.
  4. Clip a candy thermometer to the side of the saucepan, ensuring it doesn't touch the bottom. Continue to stir occasionally until the toffee reaches 300°F (149°C) on the candy thermometer. This may take 10-15 minutes. Watch carefully to prevent burning.
  5. Immediately pour the hot toffee mixture into the prepared pan and spread evenly.
  6. Sprinkle the chocolate chips evenly over the hot toffee. Let stand for 2 minutes, then carefully spread the melted chocolate using a spatula or offset knife.
  7. Sprinkle the chopped nuts over the chocolate. Gently shake the pan from side to side to distribute the nuts evenly.
  8. Lightly press the nuts into the chocolate using the back of a spoon or spatula.
  9. Let the toffee cool completely at room temperature. Once cooled, lift the toffee from the pan using the foil or parchment paper overhang. Break into pieces.
  10. Store the Coffee Flavored English Butter Toffee in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

997g

Fat

462g

Carbs

90g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Eggs Dairy Fruit Finger Food Holiday Event Candy Nuts Stove Top Dietary Gifts Comfort Food Low In Something Taste Mood Sweet Equipment Number Of Servings Presentation

Frequently Asked Questions

How long does it take to make Coffee Flavored English Butter Toffee?

Coffee Flavored English Butter Toffee takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Coffee Flavored English Butter Toffee?

Coffee Flavored English Butter Toffee has approximately 2476.9 calories per serving, with about 22 g protein, 90 g carbohydrates and 248 g fat.

What ingredients do I need for Coffee Flavored English Butter Toffee?

The key ingredients for Coffee Flavored English Butter Toffee are Butter, Sugar, Corn Syrup, Espresso Coffee, Semi Sweet Chocolate Chips, Almonds. See the full list with measurements above.

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