Ingredients for Silky Way Candy Bars Like Milky Ways
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon water
- 10 ounces marshmallow creme
- 14 ounces unwrapped caramels
- 1/4 cup heavy cream
- 8 ounces chocolate candy coating
- nonstick cooking spray
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How to Make Silky Way Candy Bars Like Milky Ways
- Line an 8x8 inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal. Spray the foil with nonstick cooking spray.
- In a large microwave-safe bowl, combine 12 ounces of semi-sweet chocolate chips. Microwave in 45-second intervals, stirring until completely melted and smooth.
- Alternatively, melt the chocolate chips in a double boiler.
- Stir in 10 ounces of marshmallow creme and 1 tablespoon of water until completely smooth and well combined.
- Pour the chocolate mixture into the prepared pan and spread evenly.
- Refrigerate for at least 30 minutes to set.
- While the chocolate layer chills, combine 14 ounces of unwrapped caramels and 1/4 cup of heavy cream in a microwave-safe bowl.
- Microwave in 1-minute intervals, stirring until the caramels are completely melted and the mixture is smooth and creamy.
- Pour the caramel mixture over the chilled chocolate layer and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely.
- Once firm, carefully lift the candy bar slab from the pan using the foil overhang.
- Using a sharp knife, cut the slab in half, then cut each half into 5 bars, for a total of 10 bars.
- Melt 8 ounces of chocolate candy coating in a microwave-safe bowl in 1-minute intervals, stirring until smooth. Let cool slightly for about 5 minutes.
- Line a baking sheet with parchment paper.
- Dip each candy bar, caramel side up, into the melted chocolate, using two forks or dipping tools. Tap off excess chocolate.
- Place the dipped bars on the prepared baking sheet.
- Refrigerate for at least 10 minutes to allow the chocolate to set completely.
- Serve and enjoy your delicious homemade Silky Way candy bars!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
239g
Fat
39g
Carbs
26g
