Ingredients for Czechoslovakian Cocoa Oatmeal Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup granulated sugar
- 2 large egg yolks, 2 large egg whites
- ½ cup unsweetened cocoa powder
- 2 cups rolled oats
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How to Make Czechoslovakian Cocoa Oatmeal Cookies
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) of softened butter and ¾ cup of granulated sugar until light and fluffy.
- Beat in 2 large egg yolks one at a time, mixing well after each addition.
- In a separate bowl, whisk together ½ cup unsweetened cocoa powder and 2 cups rolled oats.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- In a clean bowl, beat 2 large egg whites until stiff peaks form.
- Carefully fold the egg whites into the cookie dough until just combined. Be gentle to avoid deflating the egg whites.
- Line a baking sheet with parchment paper. Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 15-20 minutes, or until the edges are set and the centers are slightly soft. Avoid overbaking.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious Czechoslovakian treats!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
103g
Fat
79g
Carbs
22g
