The Forktionary Angle
"The comforting grain that's both a breakfast staple and a secret ingredient in savory dishes."
Definition
Whole oat groats that have been steamed and flattened, allowing for quicker cooking than steel-cut oats, popular in breakfasts and baking.
Flavor Profile
The primary flavor notes for Rolled Oat are:
Chef’s Secret
Grind rolled oats into a flour substitute (oat flour) for gluten-free baking or to thicken savory stews and sauces subtly without adding wheat.
Best Substitutes
Quick Oats
Steel-Cut Oats
Quinoa flakes
Buying Guide
Look for plain rolled oats, avoiding instant packets with added sugars or flavors.