Damson Plum Jam Recipe

Discover the magic of Damson Plum Jam! These small, intensely flavorful plums transform into an unforgettable treat. This recipe offers two variations: a deliciously tart, soft set jam for purists, and a more traditional, firmer, sweeter version. Learn the secret to safely pitting damsons without burning yourself – a lesson learned the hard way! Perfect for toast, scones, or simply savoring by the spoonful.

Prep Time 20 mins
Cook Time 60 mins
Calories 33.8 kcal
Protein 0g
Rating 3.3 (10 Reviews)
Damson Plum Jam 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Damson Plum Jam

  • Plums
  • 150ml (1/2 cup) water (Tart Jam) OR 200ml (2/3 cup) water (Sweeter Jam)
  • 700g (1.5 lbs) granulated sugar (Tart Jam) OR 900g (2 lbs) granulated sugar (Sweeter Jam)

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How to Make Damson Plum Jam

  1. Wash and sort through 1 kg (2.2 lbs) of Damson plums, removing any that are damaged.
  2. Place plums in a large, heavy-bottomed saucepan. Add either option A or B for sugar and water:
  3. **Option A (Tart Jam):** 700g (1.5 lbs) granulated sugar, 150ml (1/2 cup) water
  4. **Option B (Sweeter Jam):** 900g (2 lbs) granulated sugar, 200ml (2/3 cup) water
  5. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. Reduce heat to medium-low once boiling.
  6. Simmer gently for approximately 45-60 minutes, stirring regularly to prevent scorching. The jam is ready when it reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
  7. Remove the saucepan from the heat and carefully use a slotted spoon to remove the plums from the jam. Set aside.
  8. Use a potato masher or immersion blender to partially crush the plums, leaving some texture for added character.
  9. Carefully return the mashed plums to the saucepan and stir to combine with the remaining jam.
  10. Ladle the hot jam into sterilized jars, leaving a small headspace. Wipe jar rims clean. Seal jars tightly.
  11. Invert the jars for 5 minutes to create a vacuum seal.
  12. Allow the jars to cool completely before checking that they are sealed correctly and storing them in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Canadian Easy Fall Low Fat Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Ontario Low In Something Pitted Fruit Plums Number Of Servings Technique Water Bath