Ingredients for No Cook Tabbouleh
- Quick Cooking Couscous
- 2 tablespoons olive oil
- 2 tablespoons lemon juice, plus more to taste
- Cilantro
- Of Fresh Mint
- 1/4 cup chopped tomatoes
- Bell Pepper
- Onion
- Salt And Pepper
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How to Make No Cook Tabbouleh
- In a large bowl, combine 1 cup couscous, 2 tablespoons olive oil, and 2 tablespoons lemon juice. Gently stir to coat.
- Let the couscous sit at room temperature for 15-20 minutes to soften and plump. It should resemble finely chopped nuts in texture.
- Add 1 cup chopped fresh parsley, 1/2 cup chopped fresh mint, 1/2 cup chopped red onion, 1/2 cup chopped cucumber, 1/4 cup chopped tomatoes, and 1/4 cup chopped Kalamata olives (optional). Stir well to combine.
- Taste and add more lemon juice to your liking (start with 1 tablespoon).
- Cover and refrigerate for at least 24 hours to allow flavors to meld completely. The longer it sits, the better it tastes!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
8g
Carbs
11g
