Ingredients for Deviled Eyeball Eggs
- Hardboiled Egg
- Deviled Ham
- Mayonnaise
- Prepared Mustard
- Sweet Pickle Relish
- Pimento Stuffed Olives
- Ketchup
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How to Make Deviled Eyeball Eggs
- Hard-boil the eggs: Place eggs in a saucepan and cover with cold water. Bring to a rolling boil, then remove from heat, cover, and let sit for 12 minutes. Drain hot water and run cold water over eggs until cool enough to handle.
- Peel and halve the eggs lengthwise. Carefully remove the yolks and place them in a medium bowl.
- Mash the yolks with a fork. Add mayonnaise, mustard, vinegar, paprika, salt, and pepper. Mix until smooth and creamy.
- Spoon the yolk mixture back into the egg white halves.
- Place a slice of black olive in the center of each yolk mixture to create the 'eyeball'.
- Add a small piece of red bell pepper on top of the olive slice for the pupil.
- Serve immediately or chill until ready to serve. Enjoy these spooky delights!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
13g
Carbs
1g