Ingredients for Bunsteaks
- 8-12 hard rolls (or hamburger buns)
- Velveeta Cheese
- 1 (12-ounce) can tuna in water, drained
- 1/2 cup mayonnaise
- Celery Ribs
- Green Pepper
- Onion
- Eggs
- Pickles
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How to Make Bunsteaks
- Preheat oven to 350°F (175°C).
- Hard-boil 6 large eggs. Once cool, peel and chop. Meanwhile, chop 1 cup of your favorite vegetables (e.g., celery, onion, bell pepper).
- In a large mixing bowl, combine the chopped eggs and vegetables.
- Add 1 (12-ounce) can of tuna, drained.
- Crumble in 8 ounces of processed cheese (Velveeta or your favorite brand).
- Add 1/2 cup mayonnaise and mix all ingredients thoroughly.
- Stuff each hard roll generously with the tuna salad mixture.
- Wrap each filled roll individually in aluminum foil.
- Bake at 350°F (175°C) for 25 minutes, or until heated through and cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
29g
Fat
38g
Carbs
14g
