Ingredients for Diet Soda Cake Or Cupcakes With Frosting
- Cake Mix
- 12 oz (355ml) diet lemon-lime soda
- Nonfat Milk
- Fat Free Cool Whip
- Fat Free Sugar Free Instant Chocolate Pudding Mix
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How to Make Diet Soda Cake Or Cupcakes With Frosting
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line 24 cupcake tins.
- In a large bowl, combine the diet soda, oil, eggs, and vanilla extract. Whisk until well combined.
- In a separate bowl, whisk together the flour, sugar substitute, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans or cupcake tins.
- Bake for 30-35 minutes for cakes, or 18-20 minutes for cupcakes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes or cupcakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, frost with the Dreamy Frosting (recipe below).
- Store in the refrigerator, especially if frosted. Freezes beautifully!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
48g
Fat
1g
Carbs
6g