Almost Nutra Grain Bars Recipe

These homemade Nutra-Grain bars are a game-changer! Perfect for busy mornings, school lunches, potlucks, or bake sales, these bars are surprisingly easy to make and taste even better than store-bought. Whip up a batch and enjoy the convenience of freezer-friendly, grab-and-go breakfast or snacks. Customize them with your favorite jam – blueberry, strawberry, or apricot – the possibilities are endless! This recipe is a must-try for any busy parent or baking enthusiast.

Prep Time 15 mins
Cook Time 35 mins
Calories 367 kcal
Protein 7g
Rating 4.8 (32 Reviews)
Almost Nutra Grain Bars 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost Nutra Grain Bars

  • 1 box (15.25 ounce) yellow cake mix
  • 3 cups rolled oats
  • ½ cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 6 tablespoons melted unsalted butter
  • 1 large egg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup strawberry preserves

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How to Make Almost Nutra Grain Bars

  1. Preheat oven to 375°F (190°C).
  2. Grease a 13 x 9-inch baking dish.
  3. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 3 cups rolled oats, 2 teaspoons ground cinnamon, and ½ cup packed light brown sugar.
  4. Mix with a spatula or large wooden spoon until well combined.
  5. In a small bowl, whisk together 1 large egg, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
  6. Add the wet ingredients to the dry ingredients along with 1/4 cup plus 2 tablespoons (6 tablespoons total) melted unsalted butter.
  7. Using a large wooden spoon, mix until combined. Then, use your hands to ensure all ingredients are thoroughly incorporated and the mixture begins to clump together.
  8. Press a little more than half of the crumb mixture into the prepared baking dish, spreading evenly and pressing firmly to create a crust.
  9. Spread 1 cup of your favorite jam evenly over the crust.
  10. Cover with the remaining crumb mixture, gently patting it down.
  11. Bake for 20-25 minutes, or until golden brown and set.
  12. Let cool completely in the pan before cutting into bars. For easier cutting and longer storage, chill or partially freeze before slicing. Wrap individual bars tightly in foil for freezing.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

160g

Fat

17g

Carbs

22g

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