Ingredients for Banana Cinnamon Bundt Cake
- 1 (15.25 ounce) package yellow cake mix
- ¾ cup water
- 1 cup mashed ripe bananas
- ½ cup melted butter
- 2 teaspoons ground cinnamon
- 3 large eggs
- ½ cup chopped walnuts
- Cream Cheese Frosting (not present in recipe)
- 2 tablespoons milk
- 1 cup powdered sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Cinnamon Bundt Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Cinnamon Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt cake pan.
- In a large bowl, combine the cake mix, water, mashed bananas, melted butter, cinnamon, and eggs.
- Beat on low speed with an electric mixer for 30 seconds.
- Increase speed to medium and beat for 2 minutes, scraping down the sides of the bowl as needed.
- Gently stir in the chopped walnuts.
- Pour batter into the prepared bundt pan.
- Bake for 43-53 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes.
- Invert the cake onto a wire rack or heatproof serving plate to cool completely.
- Prepare the cinnamon glaze while the cake cools (see glaze instructions below).
- Once the cake is completely cool, drizzle the cinnamon glaze evenly over the top.
- Sprinkle with extra cinnamon for a beautiful finish.
- **Cinnamon Glaze:**
- In a small bowl, whisk together the powdered sugar, melted butter, milk, and cinnamon until smooth and pourable. Add more milk, a teaspoon at a time, if needed to reach desired consistency.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
105g
Fat
28g
Carbs
13g
