Ingredients for Double Raspberry Malt
- Fresh Raspberries
- Whole Milk
- Instant Malted Milk Powder
- 2 tablespoons sugar
- Vanilla Ice Cream
- Raspberry Sorbet
- Fresh mint sprig (optional)
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How to Make Double Raspberry Malt
- Gently set aside 4 fresh raspberries for garnish.
- Combine 1 cup fresh raspberries, 1/2 cup milk (any kind), 2 tablespoons malted milk powder, and 2 tablespoons sugar in a blender.
- Blend until completely smooth and creamy.
- Add 1 cup vanilla ice cream to the blender.
- Blend until smooth and well combined, stopping once or twice to scrape down the sides of the blender as needed.
- Pour the delicious raspberry malt into a chilled, fluted glass (or any glass you prefer!).
- Top with a scoop of raspberry sorbet (or your favorite sorbet).
- Garnish with the reserved raspberries and a fresh mint sprig (optional) for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
191g
Fat
27g
Carbs
20g
