Ingredients for Doughnut Glaze
- Unflavored Gelatin
- 1/2 cup boiling water
- Cold Water
- 2 cups powdered sugar (plus 1 tablespoon more, if needed)
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How to Make Doughnut Glaze
- Sprinkle 1 packet (1/4 ounce) of unflavored gelatin over 2 tablespoons of cold water in a medium bowl. Let it bloom for 5 minutes.
- Heat 1/2 cup of boiling water in a separate saucepan. Gently pour the boiling water into the gelatin mixture, stirring constantly until the gelatin is completely dissolved.
- Gradually whisk in 2 cups of powdered sugar, stirring until smooth and glossy. If needed, add more powdered sugar, 1 tablespoon at a time, to reach your desired consistency.
- Pour the glaze over your freshly baked doughnuts. Let the glaze set for a few minutes before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
0g
Carbs
6g