Ingredients for Absolute Best Cranberry Sauce
- 12 ounces (340g) fresh cranberries
- 1/2 cup (120ml) water
- 1/4 cup (50g) Splenda granular
- Crystal Light Orange Drink Mix
- 1 teaspoon ground cinnamon
- 1 packet (3 oz) sugar free raspberry gelatin
- 1 packet (1 oz) unflavored gelatin
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How to Make Absolute Best Cranberry Sauce
- Rinse 12 ounces (340g) of fresh cranberries and place them in a 2-quart saucepan. Add 1/2 cup (120ml) of water.
- Stir in 1/4 cup (50g) Splenda or equivalent granulated sugar substitute, 1 teaspoon ground cinnamon, 1 packet (3 oz) raspberry flavored gelatin, and 1 packet (1 oz) unflavored gelatin (optional, for extra setting).
- Bring the mixture to a boil over medium-high heat, occasionally mashing some of the cranberries against the side of the pan with the back of a spoon to release their juices. Reduce heat to low and simmer for 20-25 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Remove from heat and let cool slightly. Pour into a serving dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the sauce to set completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
0g
Carbs
4g