Ingredients for Sugar Free Grape Jelly
- Unsweetened Grape Juice
- Fresh Lemon Juice
- Unflavored Gelatin
- 1/4 cup cold water
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How to Make Sugar Free Grape Jelly
- In a medium saucepan, combine 3 cups of grape juice and 2 tablespoons of lemon juice. Bring the mixture to a rolling boil over medium-high heat.
- Reduce the heat to low and gently simmer for 4 minutes, stirring occasionally.
- In a small bowl, sprinkle 2 tablespoons of unflavored gelatin over 1/4 cup of cold water. Let it bloom for 5 minutes, then stir until completely dissolved.
- Remove the grape juice mixture from the heat.
- Slowly pour the dissolved gelatin into the hot grape juice, stirring constantly to prevent clumping.
- Continue stirring until the gelatin is fully incorporated and the mixture is smooth.
- Let the jelly cool slightly (about 10 minutes) before pouring it into small, sterilized jars or containers.
- Refrigerate for at least 4 hours, or until the jelly has completely set. Enjoy your homemade sugar-free grape jelly! Makes approximately 1 1/2 to 2 cups.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
0g
Carbs
4g
