Ingredients for Balsamic Jelly
- Balsamic Vinegar
- Unflavored Gelatin
- 1/4 cup honey
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How to Make Balsamic Jelly
- In a small saucepan, sprinkle the gelatin over the balsamic vinegar. Let stand for 10 minutes to allow the gelatin to bloom (absorb the liquid).
- Place the saucepan over medium heat. Cook, stirring constantly, until the gelatin is completely dissolved and the mixture is hot. Do not let it boil or simmer.
- Remove the saucepan from the heat and stir in the honey until it's fully dissolved and the mixture is smooth.
- Divide the mixture evenly among six small ramekins or similar molds.
- Refrigerate for at least 2 hours, or until the jelly is completely set.
- Once set, carefully run a thin knife or spatula around the edges of the ramekins to loosen the jelly.
- Invert the ramekins onto serving plates to unmold the jelly.
- Serve your balsamic glaze jelly with a cheese plate, crusty bread, and butter for a truly delightful appetizer!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
1g
