Drunken Kielbasa Recipe

Name: Drunken Kielbasa
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: 1 lb kielbasa sausage, sliced into 1-inch pieces; Chili Sauce; 1/4 cup packed brown sugar; 12 oz dark beer (such as stout or porter)

Indulge in the rich, savory flavors of Drunken Kielbasa! This incredibly easy recipe is perfect for a weeknight meal or a casual get-together. Choose your cooking method: a quick 50-minute stovetop simmer or a slow, flavorful crockpot cook for ultimate convenience. The kielbasa simmers in a tangy, sweet, and slightly spicy sauce, creating a dish that's both comforting and irresistible.

Prep Time 10 mins

Cook Time 50 mins

Calories 685.7 kcal

Protein 32g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Drunken Kielbasa

1 lb kielbasa sausage, sliced into 1-inch pieces
Chili Sauce
1/4 cup packed brown sugar
12 oz dark beer (such as stout or porter)

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How to Make Drunken Kielbasa

In a large skillet or crockpot, combine the kielbasa, beer, brown sugar, onion, and mustard.
If using the stovetop method, bring the mixture to a simmer over medium heat. Reduce heat to low, cover, and cook for 30-40 minutes, or until the kielbasa is heated through and the sauce has thickened slightly. Stir occasionally.
If using the crockpot method, combine all ingredients in the crockpot and cook on low for 6-8 hours, or until the kielbasa is heated through and the sauce has thickened.
Serve immediately over rice, mashed potatoes, or your favorite side dish.