Ingredients for Meatballs And Kielbasa
- 2 pounds pre-made meatballs (or your favorite homemade recipe)
- 1 pound kielbasa
- Jellied Cranberry Sauce
- 1 (16 ounce) bottle chili sauce
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How to Make Meatballs And Kielbasa
- In a medium bowl, combine 1 (16 ounce) can cranberry sauce and 1 (16 ounce) bottle chili sauce. Mix well.
- Cut 1 pound kielbasa into 1-inch chunks.
- Place 2 pounds of pre-made meatballs and the kielbasa chunks into your slow cooker.
- Pour the cranberry-chili sauce mixture over the meatballs and kielbasa, ensuring they are mostly submerged.
- Cook on low for 4 hours, or until the meatballs are cooked through and the sauce has thickened slightly. Internal temperature of meatballs should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
83g
Fat
21g
Carbs
8g
